The Home Baking Pantry Essentials In the Pantry Baking Standards Book 3 eBook Joyce Middleton
Download As PDF : The Home Baking Pantry Essentials In the Pantry Baking Standards Book 3 eBook Joyce Middleton 
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Are you a novice baker and wondering what you need to get started baking in your kitchen? Well, you need some basic equipment and ingredients, but what should you invest in? There are inexpensive and there are expensive items; what's the difference and why should you care? Some ingredients are needed for just about everything you bake and some are a one-off purchase.
You'll get a list of basic and optional equipment/ingredients and here's a sample of the additional information provided for you to know before you make a big investment
- Which mixer is best for everything; a hand mixer or a stand mixer?
- Why you need dry and liquid measuring containers
- Why thermometers are needed and when you will need them
- What to use if you don't have a pastry brush
- Which bake-ware is the best investment and why
- The decision you have to make to decide to purchase a blender or a food processor
- The difference between rubber and silicone
- What to use if you don't have a microplane (zester)
- How many cookie sheets to buy
- Why different flours are used in baking and when to use them
- The difference between table salt, kosher salt and sea salt in baking
- When to use shortening in your baking
- The size of eggs to use in baking and how to substitute
- Why your baking turns out different with different types of milk
"... Just follow the pantry plan and stock up so you can bake worry-free!" ~ B. Haywood
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The Home Baking Pantry Essentials In the Pantry Baking Standards Book 3 eBook Joyce Middleton
Often, novice bakers are intimidated by the tools and ingredients used on television and by celebrity chefs. Face it, while these fancy cakes and pastries might be gorgeous, most home bakers are more interested in the occasional cake, some homemade bread to impress someone, and some cookies to munch on with a cup of coffee or cocoa!This short book gives an excellent idea of what tools are really used for, which you "need" for basic baking, and which ones you should put on your "wish list" for purchasing soon. I agreed with almost everything, except the bit about a flour sifter--I may not use my flour sifter for flour very often, but it has proven invaluable in making glazes and frostings, and preventing those annoying mini-lumps that powdered sugar often acquires in our humid climate.
This isn't a recipe book. This is actually a guide for setting up your kitchen to be prepared to bake with the best home bakers there are, without wasting money on unnecessary tools and gadgets. It's not a huge monologue on why you need such & such fancy pan, or how you can't make a cake without a stand mixer (you can make almost anything without one, but once you have one...you'll wonder why you waited so long!) but rather it gives the reader the tools to decide what they do or don't need immediately.
It's perfect for anyone who wants to know exactly what they need to purchase to embark on that fascinating journey of home baking!
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The Home Baking Pantry Essentials In the Pantry Baking Standards Book 3 eBook Joyce Middleton Reviews
If you like to bake, want to bake or even want to cook - then this is the perfect guide to stocking your pantry with the right ingredients AND the right tools. Spare yourself the frustration of not having the right sugars, oils, spices, etc. Just follow the pantry plan and stock up so you can bake worry-free! My youngest daughter, recently married, has just started to bake. I'll be sharing this one with her so she doesn't have to call me in the middle of a recipe! LOL. Definitely a keeper!
This is an excellent guide for anyone starting to bake more! It's also great if you are moving and wanting to set your kitchen up...
There's nothing worse than being just about to make chocolate chip cookies - imagining the smell of them and the taste of warm, fresh cookies - then finding (usually half way through making the recipe) that you are missing a critical ingredient.
With baking, substitutions are usually a disaster.
This book explains each of the items and includes a 12 page printable checklist that you can take to the store to make sure you have everything you need to bake up a storm!
Here is another of Joyce's great books of tools and ingredients. You can literally bake immediately if you have the Pantry Essentials that are suggested in this book. She leaves no guess work as to what you need. What a great book to give to a new bride or even someone like me who is a cook but not a great baker ( I don't like to use precise measurements when I cook-I'm a handful or a pinch kind of cook)Baking is a very precise art and I envy great bakers.
With the proper tools and ingredients, you can become a baker. You truly can't bake without the right tools and ingredients. No guess work on baking recipes.
Buy this book for yourself or someone you know who wants to bake. Even people who already bake could scan this book for great tips.
This is an incredible check-list of all the things someone who bakes might need. Actually it's a lot more than a checklist, as it explains why and under what circumstances any particular item might be needed. This would be a great shopping guide for a bridal shower, as well as a great wish list for the experienced baker. I baked all our own bread for years and thought I had a pretty good understanding of what was required, but I learned several things as I went through this book. I heartily encourage you to read this book if you have any inclination to do any baking. It's a quick read but very thorough.
I think I was first attracted to this book because of the cover - the 'gingham' look took me straight back to my own childhood and summer-time memories of baking with my gran.
Anyway, on beyond the cover...
A couple of things I needed to look up because I'm in the UK, but that was a minor inconvenience, and interesting anyway - though maybe the next edition could address this. There's a link to the website in the book, so I'll email the author directly on that.
Well, what a handy list! I've seen lists before, but not with explanations attached.
Two examples out of many I had no idea how the material used for a cake pan would change how the outside cooked in relation to the inner, and nor did I know I had to make that certain change when using Pyrex. I also found out why I need to use the flours specified in a recipe and not just use any old one that comes to hand.
One reviewer here says the list is too long, but the things she mentions are in the 'optional' list and they can be added as and when.
The author includes a link to a printable list which I'll be doing, so thanks for that, Joyce Middleton.
The format is clean and the information is presented quite well. I did not see any glaring errors, inconsistencies, or omissions.
My "general" cookbooks, ranging from the 40s to the 90s, cover some of this information, but not as well, in my opinion. (To be fair, that's what happens when a book tries to cover all the areas.) I particularly appreciated the information provided about the different types of baking pans and the specifics about how the baked goods may vary.
I would have liked to have seen some information about spice storage and shelf life; this was something I didn't even think about until watching an episode of "Good Eats." My mother used the same spice cans for years on end (and so have I, to be honest), but if someone is interested in producing high-quality results, it could be a factor.
All in all, I believe this is worthwhile information for the beginning baker.
Often, novice bakers are intimidated by the tools and ingredients used on television and by celebrity chefs. Face it, while these fancy cakes and pastries might be gorgeous, most home bakers are more interested in the occasional cake, some homemade bread to impress someone, and some cookies to munch on with a cup of coffee or cocoa!
This short book gives an excellent idea of what tools are really used for, which you "need" for basic baking, and which ones you should put on your "wish list" for purchasing soon. I agreed with almost everything, except the bit about a flour sifter--I may not use my flour sifter for flour very often, but it has proven invaluable in making glazes and frostings, and preventing those annoying mini-lumps that powdered sugar often acquires in our humid climate.
This isn't a recipe book. This is actually a guide for setting up your kitchen to be prepared to bake with the best home bakers there are, without wasting money on unnecessary tools and gadgets. It's not a huge monologue on why you need such & such fancy pan, or how you can't make a cake without a stand mixer (you can make almost anything without one, but once you have one...you'll wonder why you waited so long!) but rather it gives the reader the tools to decide what they do or don't need immediately.
It's perfect for anyone who wants to know exactly what they need to purchase to embark on that fascinating journey of home baking!
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